NZINGA Pure Natural Spring Water is naturally filtered through land certified by the Soil Association as ORGANIC. Our water is drawn from an Area of Outstanding Natural Beauty (AONB) in the British countryside.
PURITY: NZINGA water is crystal clear, with a neutral pH of 7.4 and a refreshing natural taste. Our water contains one of the highest mineral contents in the UK.
HEALTH BENEFITS: Water dramatically improves our wellbeing. Good hydrations improves the appearance of your skin, boosts energy levels, enhances mental alertness and helps to avoid a hosts of ailments.
Calcium is particularly important for the development and health of your bones and teeth, and 2 litres of spring water can provide one third of your daily intake of Calcium. It also provides quantities of Magnesium, Potassium, Sodium, Bicarbonate, Chloride and Sulphate – each with their own health benefits.
We each need about 2 litres of water per day to enable the body to eliminate toxins, replenish cells, absorb essential vitamins and minerals from our food and allow good regulation of body temperature.
The neutral pH of our Spring Water is also an ideal complement for both the epithelial cells lining the digestive system and forming the skin.
PROVIDENCE; NZINGA Pure Natural Spring Water is naturally filtered through land certified by the Soil Association as ORGANIC. Our water is drawn from the Mendip Hills, an accredited AONB (Area of Outstanding Natural Beauty), in the British countryside. Bottled at Source in the Mendip Hills, England.
- Typical Mineral Analysis Table Waters at 403mg/l
- Calcium 92 mg/l, Magnesium 27.8 mg/l, Potassium 2 mg/l
- Sodium 8 mg/l, Bicarbonate 382 mg/l, Chloride 17.4 mg/l
- Sulphate 16 mg/l, Dry Residue 180 C 403 mg/l, pH at Source 7.4
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